FEATURES OF THE NUWAVE MOSAIC PRECISION INDUCTION WOK
SAFE & ENERGY EFFICIENT COOKING
ADVANCED TECHNOLOGY
HIGH QUALITY CONSTRUCTION
Cook Faster & Safer
SAFE & ENERGY EFFICIENT
When cooking on a traditional gas or electric stove, you are
wasting energy by heating the area around your cookware.
The Mosaic Wok base generates heat directly in the Wok itself,
wasting virtually no energy while cooking your food. Plus, the Wok
itself is custom-made for the Induction Base, ensuring the
curvature of the Wok and the base match perfectly. This means
that the total surface of the Wok comes in contact with
the induction surface, ensuring every part of the Wok heats up
quickly and evenly every time. In addition to providing a fast
method of cooking, it’s also much safer than other forms of
cooking too. Because there’s no open flame, the heat is kept
within the wok itself, leaving your countertops cool to the touch.
And unlike stovetop woks which can get extremely hot and are
prone to being wobbly and unstable, the Induction Wok Base
remains cool and stable while you cook.
Gourmet Cooking Made Easy
ADVANCED TECHNOLOGY
The Mosaic Wok is so easy to use, virtually anyone can
cook like a professional chef. The Wok includes two
intuitive dials for quick and easy time and temperature
adjustments. The Preheat button makes it super easy to
bring the Wok to the perfect temperature for cooking delicate
foods such as fish or tofu. You can even program up to 10
different cooking functions right into the Wok using the Stage
Cooking function. Everything is tied together by the bright digital
LED display right in the middle of the control panel, ensuring
you always know your cooking temperature and how much
time is left on your timer.
For Durability & Cooking Versatility
HIGH QUALITY CONSTRUCTION
The Wok’s carbon steel material is the perfect
marriage of sturdy construction and lightweight
design. This unique material is the preferred
choice for professional chefs because it responds
to temperature changes extremely fast. This means
that the Wok can reach the perfect stir-frying
temperature in less than a minute. The carbon steel
has the added benefit of being strong and sturdy
while remaining lightweight. Plus the Wok includes
an easy grip silicone handle that remains cool to the
touch while cooking.